Are you looking for a delightful dessert that combines the sweet, tangy, and comforting flavors of apples with a touch of warmth and nostalgia? Look no further! We have a recipe for apple dumplings that is sure to delight your taste buds and bring back memories of cozy, family gatherings. Made with fresh apples, a flaky pastry, and a sweet cinnamon sugar mixture, these dumplings are the perfect ending to any meal.
Apple dumplings are a classic dessert that has been enjoyed for generations. They are a delightful treat that combines the natural sweetness of apples with the flaky texture of pastry dough. The dumplings are typically filled with a mixture of sugar, cinnamon, and sometimes nutmeg, creating a mouthwatering contrast of flavors. The pastry is then wrapped around the apple filling, sealed, and baked to perfection. The result is a warm, tender dessert that is both comforting and satisfying.
To make this recipe for apple dumplings, you will need the following ingredients:
– 4 medium apples (such as Granny Smith or Honeycrisp)
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, chilled and diced
– 1/2 cup cold water
– 1/2 cup granulated sugar
– 1 tablespoon ground cinnamon
– 1/4 teaspoon ground nutmeg (optional)
– 1 teaspoon vanilla extract
– Egg wash (1 egg beaten with 1 tablespoon of water)
– Turbinado sugar (optional, for sprinkling on top)
Start by preheating your oven to 375°F (190°C). In a large bowl, combine the flour, sugar, cinnamon, and nutmeg (if using) until well mixed. Add the diced butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs. Gradually add the cold water, stirring until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
In the meantime, core and peel the apples, then cut them into quarters. In a small bowl, mix the sugar and cinnamon together. Rub the cinnamon sugar mixture over the cut sides of the apples.
Once the dough is chilled, roll it out on a lightly floured surface until it is about 1/4 inch thick. Place an apple quarter in the center of the dough, fold the dough over the apple, and pinch the edges to seal. Repeat with the remaining apples and dough.
Place the dumplings on a baking sheet lined with parchment paper. Brush the top of each dumpling with egg wash and sprinkle with Turbinado sugar (if using). Bake for 30 to 35 minutes, or until the pastry is golden brown and the apples are tender.
Once the dumplings are done, remove them from the oven and let them cool for a few minutes. Serve warm, drizzled with a scoop of vanilla ice cream or a dollop of whipped cream, and enjoy the perfect blend of flavors and textures.
These apple dumplings are not only delicious but also easy to make. They are a fantastic way to show off your baking skills and bring a touch of homemade goodness to your table. So, gather your family and friends, and treat them to this timeless dessert that is sure to be a hit with everyone.
